This Friday Five is dedicated to an important cause, food safety. (I was reminded of its importance late last week, I wish the restaurant that made the Santa Fe Chicken Sandwich I ordered investigated some of these resources. Perhaps I would have been able to blog sooner this week! :P) But I digress. Every FACS/food class and many health classes focus on food safety and food preparation safety. These free resources could easily come in handy either as individual assignments to explore, or in some cases, as resources to share and explore collectively.
Number 1: From Canada, this CBC Marketplace place resource has an interactive investigation of a coffee shop and key points to food prep safety consumers can watch for in any fast food place. This interactive also has links to additional resources about food poisoning, news reports, and eighteen more pieces on food safety, some with videos.
Number 2: Food Safety Mobile Game from the USDA. The USDA’s flash game has safety tips and questions on how to handle food safely with a focus on fighting “BAC” (bacteria). The Food Safety Mobile Game would be great for elementary and younger middle school-aged students, though a high school student might enjoy it too (if no-one is looking).
Number 3 (probably my favorite): Food Safety Music from the University of California. 27 “downloadable” songs parody mainstream songs and all focus on food safety. The songs also have PowerPoint slide presentations with accompanying lyrics and clip-art, lyric files, Flash animations and in some cases concert footage. Pretty fun, really, check it out!
Number 4: Food Hygiene Mission Control, an interactive series of quizzes, games and information aimed at young people ages 7-14 and their teachers/parents. The teacher resources includes two printable activities, a glossary, and links to more resources.
Number 5: From the American Museum of Natural History, the interactive “magazine” Infection Protection Detection. With articles, a game on cafeteria bacteria, an introduction to scientists in this field, links to related content on the web and more, the American Museum of Natural History created a user-friendly resource for students through at least grade 8.
And just for good measure, number 6: Curriculum on food safety for all grade levels. For K-3, a script for a skit on food safety, ideas for storytelling and other lessons focusing on food safety. For grades 4-8, experiments, games and activities focusing on fighting bacteria and food illnesses. And for grades 9-12, a link to the USDA’s food safety program for high school students including a free curriculum kit with video, teachers guide and lessons for the classroom.
Happy Friday and here’s to healthy, enjoyable dining! 🙂